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Coffee culture and knowledge transfer

Posted by Daniel Rose - October 23, 2010 - Blog

It’s no secret that I love a good cof­fee, and some­times a not so good cof­fee is fine too. Over the years I’ve found that some of the most ben­e­fi­cial con­ver­sa­tions occur over coffee.

A par­tic­u­lar aspect of the cof­fee break that is almost always over­looked is the ben­e­fits it pro­vides in terms of knowl­edge trans­fer. Get­ting peo­ple together and chat­ting often has that effect. Thats’s why it amazes me when peo­ple com­plain of the cost of employee cof­fee breaks.

Devel­op­ing a cul­ture of knowl­edge shar­ing isn’t easy. One of the eas­i­est ways to kill that cul­ture is to sys­tem­at­i­cally remove the areas where peo­ple con­gre­gate and dis­cuss. Areas like water cool­ers, cof­fee rooms and so forth. It’s a much bet­ter alter­ative to fos­ter those areas, keep­ing them “safe” for employ­ees to enjoy the social aspect of work.

Not all con­ver­sa­tion in those areas is work related, of course. How­ever, it becomes painfully appa­rant if an employee isn’t work­ing and meet­ing their goals. Thats the time to man­age per­for­mance. Don’t pun­ish the crowd for prob­lems which haven’t yet arisen.

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Communication, Knowledge Management, People, Productivity

One comment on “Coffee culture and knowledge transfer”

  1. Guest says:
    October 26, 2010 at 8:19 pm

    What could be bet­ter than to have a cof­fee and get refreshed. Nice post. I liked a lot. Keep up the good work. All the best.

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